Isabel Escalante
Cup profile...
Balance and chocolatey with stonefruit notes
Stone fruit, honey, chocolate
Country & Region Chiapas, Mexico
Producers Isabel Escalante
Variety Bourbon
Process Washed
Altitude 1,785 MASL
Chiapas, Mexico
High in the hills of Santo Domingo La Cascada, Isabel Escalante and her family tend their farm, Tesoro, with steady care and a deep sense of pride. Coffee has been part of their family rhythm for more than a decade, and their recent move into specialty production reflects that commitment.
Processing is entirely hands-on: hand-pulped, naturally fermented for around 38 hours, and dried slowly under the sun. Their heirloom Bourbon trees are grown without fertilisers, maintaining healthy soils and a gentle relationship with the land.
A true family effort — thoughtful, honest farming.
Filter recipe
Dose 15g | 250g at 94°C | 2:45
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in USD/lb at time of purchase.
If you have questions please visit our transparency page or contact us.
Shipping
We roast on Monday and pack orders on Tuesday. Orders are shipped any day if stock is available. If your order is placed after 7am Monday we cannot guarantee that we will have stock available. In this case, the coffee will be sent the following Tuesday.
Local Pickup
Instructions will be sent via email when you place your order. You will be notified when your coffee is ready for pickup, it is available to pickup 24/7. Please ensure you double check your name and order number before taking your order from the shelf.
