Ela Tenacha
Cup profile...
Tropical fruits, milk chocolate and a touch of baker's spice.
Bright and earthy all at once.
Country & Region Yirgacheffe, Ethiopia
Farm Smallholder farmers from Ela and Bowicha
Variety Kurume
Process Natural
Altitude 2,220 MASL
Ela Tenacha, Ethiopia
Our first release from Ela Tenacha, a small washing station in southern Ethiopia founded in 2021 by friends Ashebir and Ashenafi. Set high at 2,100 m, the station works mainly with the Kurume variety — prized for its dense cherries and lively cup profile.
Processing is meticulous: washed, fermented, soaked, and dried slowly under a mix of sun and shade. The result is a classic Yirgacheffe expression — bright, layered and precise, with a modern sense of care behind it.
Espresso recipe
Dose 20g | Yield 46-468 | Shot time 25-30 seconds
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in USD/lb at time of purchase.
If you have questions please visit our transparency page or contact us.
Shipping
We roast on Monday and pack orders on Tuesday. Orders are shipped any day if stock is available. If your order is placed after 7am Monday we cannot guarantee that we will have stock available. In this case, the coffee will be sent the following Tuesday.
Local Pickup
Instructions will be sent via email when you place your order. You will be notified when your coffee is ready for pickup, it is available to pickup 24/7. Please ensure you double check your name and order number before taking your order from the shelf.
