Felipe Estela
Cup profile...
A smooth and sweet espresso with notes of cooked apple, marmalade and toffee
Country & Region Buenos Aires, Cajamarca
Farm El Morito
Variety Bourbon, Caturra
Process Washed
Altitude 2000 MASL
Felipe Estela, Peru
Felipe Estela is a second-generation coffee producer from Querocotillo, in the northern reaches of Cajamarca, Peru.
He produces coffee as part of the El Morito community, a close-knit network of growers shaped by the work of the Flores family in San Ignacio. Since 2009, El Morito has become an important part of the region’s specialty coffee story, built around quality, community, and long-term investment in the people growing coffee there.
This lot is a blend of Bourbon and Caturra, grown in the highlands of Cajamarca. For us, it speaks to Felipe’s work, but also to the broader strength of El Morito, a community helping define one of Peru’s most exciting coffee-producing regions.
Filter recipe
Dose 15g | 250g at 94°C | 2:45
Transparency information for all of our coffees are contained within the product photos.
Farm gate Price paid to producer exclusive of all other costs
FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.
*All prices are in USD/lb at time of purchase.
If you have questions please visit our transparency page or contact us.
Shipping
We roast on Monday and pack orders on Tuesday. Orders are shipped any day if stock is available. If your order is placed after 7am Monday we cannot guarantee that we will have stock available. In this case, the coffee will be sent the following Tuesday.
Local Pickup
Instructions will be sent via email when you place your order. You will be notified when your coffee is ready for pickup, it is available to pickup 24/7. Please ensure you double check your name and order number before taking your order from the shelf.
