Edwin Burgos

Cup profile...

Boozy and fun

Rum balls, tropical fruits, blueberry

Country & Region  Jinotega, Nicaragua
Farm  Los Pocitos
Variety  Catuai, Caturra, Java
Process  Natural
Altitude  1,250 MASL

Los Pocitos is a rebuild story done right. In 2009, Edwin Burgos took over this 35 hectare farm in Jinotega. It had been through the wringer. Once part of a large estate, it was split up after the agrarian reform in the 1980s, passed around, and eventually left to fade.

Edwin saw more. He brought it back—restored the farm, planted better varieties like Catuai, Caturra and Java, and cleaned up the processing.

The result is in the cup. His natural lots bring juicy clarity and syrupy sweetness. Grown at 1,250 metres and harvested between December and March, this lot is proof that backing yourself pays off.

It is not about scale. It is about care, selection, and doing the work. Edwin’s story is a reminder that great coffee starts with someone willing to invest in the long view.

Espresso recipe
Dose 20g | Yield 46-468  | Shot time 25-30 seconds

Transparency information for all of our coffees are contained within the product photos.

Farm gate Price paid to producer exclusive of all other costs

FOB (Free on board) The cost of transporting the coffee to port and loading onto the ship.

*All prices are in USD/lb at time of purchase.
If you have questions please visit our transparency page or contact us.

Shipping
We roast on Monday and pack orders on Tuesday. Orders are shipped any day if stock is available. If your order is placed after 7am Monday we cannot guarantee that we will have stock available. In this case, the coffee will be sent the following Tuesday.

Local Pickup
Instructions will be sent via email when you place your order. You will be notified when your coffee is ready for pickup, it is available to pickup 24/7. Please ensure you double check your name and order number before taking your order from the shelf.